The Shawnee Mission School District's culinary arts students ("culinary arts"!?? In my high school we had "home ec") will hit the kitchen with "world renown Mediterranean food expert" Gregory Zapantis next week at the Broadmoor Bistro.
Personally, I've never heard of Zapantis. I don't watch the Food Network, or Americas Next Top Chef, or Culinary School Survivor. I used to watch Iron Chef when it was the overdubbed Japanese version. That was some funny cooking.
Anyway, apparently Zapantis is a bigshot New York chef who specializes in Greek seafood
Zapantis’ passion for Greek flavors and deep knowledge of fish seasons, textures, boats and even the special techniques used by fishermen throughout various parts of Greece, has earned him 2003 “Best Chef Mid-Atlantic” by the James Beard Foundation, among many other honors.Zapantis will be at the Broadmoor Bistro on Jan 19. Unfortunately the evening is already sold out. Guess I should have told you guys sooner.
Zapantis was born and raised in the Adriatic fishing village of Skala, on the Island of Cephalonia, Greece. Coming from a long line of Greek fisherman, Zapantis’ love of fish was sparked while learning to fish with his father.
It was at his family’s dockside tavern, however, where his mother and grandmother allowed him to cook and his passions really took flight.
tagged: food, chef, Zapantis, Broadmoor Bistro, Kansas City, Greek, culinary arts