Our office coffee is that vacuum packed Folgers stuff. Frankly, it's not that good. And it's become a general practice in my block of cubes to double the dose of Folgers when whoever-it-is makes a new pot. The flawed logic seems to be that if a single dose is bad, then two doses will be good.
Anyway I sort of ignored the last 1/3 of a cup of coffee in my work mug for the last two weeks or so, drinking instead from several travel mugs that I fill up with decent coffee before work.
Well I today I just happened to glance over at my mug to discover that all of the liquid has evaporated out, leaving only coffee crust and a thick, inky sludge at the bottom of the cup.
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Here's a better view looking down into blackness at the bottom of the mug.
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I'm thinking about letting it dry all the way out, then adding hot water to see if I can reconstitute it. Does coffee work like that?
tagged: coffee, mug, office, work, Folgers
you should eat it as hard candy
ReplyDeleteNo, but bacteria infection does.
ReplyDelete